Iwai-san, a Japanese whisky distiller known for his soft spirit and harmonious flavor profile, would be proud of this blend of malt drink. This Japanese blended whisky is distilled at Japan's highest distillery, Mars Shinshu Distillery. Pine nuts lead into a long finish that's smooth yet complex. The notes are malty and citrusy with scents of black cherry, toffee, and oak from being made using wheat barley rye with subtle peat. White Oak Akashi is an excellent example of how the Japanese have their unique style and taste profile for this spirit. Japanese whisky isn't just a Japanese take on scotch. It is made through a unique process that combines traditional Japanese sake-making methodologies with Scotland to produce an exquisite drink that genuinely celebrates diversity and culture.Īkashi White Oak is a blended whisky aged for more than five years in three different types of casks - three years in American oak barrels, then to ex-bourbon casks, and finally finishes in ex-sherry casks for two years. Akashi White Oak Japanese Blended WhiskyĪnother best Japanese whisky is Akashi White Oak, the world's only whisky made by a Toji, Japan's master of sake making.
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